After a fantastic week in California we flew to Vegas for our first time. 4 nights at the Bellagio, zero gambling but lots of walking and eating. We were not sure we would really enjoy Vegas, but we were thankfully wrong, we really enjoyed this fun little weird oasis in the dessert. We will be back!
Our first excellent meal was at Jaleo by José Andrés. Fantastic contemporary Spanish food.
The Chihuly at The Bellagio.
We caught a performance of Cirque du Soleil's O. Great show!
Soft Shell Crab Salad from the famous Lotus of Siam, Las Vegas.
China Poblano by José Andrés' was great, especially the vegetables.
Delicious Waffle egg sandwich with pesto from Bruxie, Las Vegas.
ROUGH CUT TUNA “NACHOS” Mango - Habanero Hot Sauce +
Avocado Crema from Mesa Grill by Bobby Flay. Excellent flavors, we Love Bobby's food.
Lobster Gazpacho from Julian Serrano Tapas, Vegas.
SKY DIVE LAS VEGAS